What’s on
BAROLO, BARBARESCO & MORE:
Nebbiolo Night at Civico 47
Thursday, 12th September 2024 at 6:30pm
Before winter finally loses its grip and we sail off into an Aussie summer, it’s time for our annual Nebbiolo Night!
We’re featuring fabulous wines from the two top regions of Barolo and Barbaresco, plus a surprise or two as well.
Sommelier Luca Collardini has put together a range of wines to complement chef Matteo Zamboni’s modern Piemontese menu.
MENU
Home made focaccia - whipped butter
Potato croquette - truffle mayo
Roasted quail - topinambur - pickles
Risotto al Barolo - gorgonzola cheese
Braised oyster blade - bread sauce - caramelised onion
Cheese selection - condiments - flat bread
Priced at $295 per head, including a five-course menu and all wines. With Father’s Day fast approaching, this would make an ideal gift for the dad in your life.
Paddington & Woollahra Culinary History Tour
Hosted by Civico 47, Ursula’s and Bistro Moncur with historian Elliot Lindsay.
Discover the rich history of Paddington and Woollahra’s culinary past with a guided walking tour led by historian and hospitality professional Elliot Lindsay. Along the way you will also enjoy a three-course meal paired with matching wines at some of the area’s finest restaurants, including Civico 47, Ursula’s, and Bistro Moncur.
$315 per person
Includes: Entrée, Main and Dessert with matched wine.
Each course served between Civico 47, Ursulas & Bistro Moncur restaurants. Guided Historical Tour between the restaurants along with a booklet.
Three exclusive springtime lunch dates
Friday 6th September | Purchase tickets
Friday 4th October | Purchase tickets
Friday 1st November | Purchase tickets
Tickets strictly limited. Maximum 12 guests in each tour.
Manzo e Amici
Gather your friends and dive into an unforgettable dining adventure with our exclusive group dining offer, Manzo e Amici (beef & friends).
Every Tuesday to Friday, Civico 47 invites you to indulge in a sumptuous feast that celebrates the finest Italian cuisine.
For just $70 per person, enjoy a curated spread that includes:
4 x Focaccina
2 x Cacio e Pepe pasta
1 x 1kg rib eye
2 x sides
Our skilled chefs combine the freshest ingredients with traditional techniques to bring you a meal that's perfect for sharing.
T&C’s: offer for 4 people only. Bookings require 48 hours.
WINE LOVERS REJOICE!
Civico 47 is now welcoming BYO wine every lunch and Thursday all day!
If you’ve got a something special at home, or have a favourite wine that’s not on our list - now’s your chance to bring it with you and enjoy at Civico along side chef Matteo Zamboni’s modern Italian menu.
Corkage is $25 per bottle at lunch and dinner (Thursdays only). We have beautiful Plumm glassware, decanters where required, and advice on food pairing from our resident sommelier Luke Collard.
T&C’s: Maximum one 750ml bottle (or equivalent) per adult customer. Not available when dining on our Pranzo or First Table offers. BYO is at our discretion for groups of 7 or more, please speak to the restaurant for more information.
Pranzo Express at Civico 47
Introducing Pranzo Express at Civico 47!
Delight in a curated lunch experience like no other, for only $65 per person.
Starters include our homemade foccaccina and our iconic pane carasau, salame felino, crescenza, and pickles.
For main, take your pick between our Spaghetti cacio e pepe, perfectly pan-fried fish fillet or experience the tenderness of butterflied spatchcock.
Plus, your Pranzo experience will include our delicious sides and desserts.
Embrace the essence of Italy in every bite, at an unbeatable price. Exclusively available for lunch, from Thursday to Saturday.
Book your Pranzo Express experience now!
Civico 47’s annual Truffle Dinner is on again!
Thursday 4th July
On Thursday 4th of July, Executive Chef Matteo Zamboni and Sommelier Luke Collard will be again hosting our annual Truffle Dinner.
Matteo has created a unique 4-course truffle menu showcasing the best of Italian food complimented by delicious truffle flavours. Our Sommelier, Luke has carefully paired each course with a wine from our awarded wine list, which you can optionally choose to add on.
The 4-course truffle menu is priced at $185pp,
with the options to add on paired wines for $100pp.
Sicilian Family Winemaking at its Best
Renowned family winemakers Donnafugata are holding a wine dinner at Civico 47 on Thursday, 9th May at 6:30pm.
Founded in the 1980s, but with 170 years of winemaking history behind them, the Rallo family owners now produce wine from all major Sicilian sub-regions, including Mount Etna, Vittoria, Marsala, and the island of Pantelleria.
An innovative and progressive company, Donnafugata has formed a partnership with fashion house Dolce e Gabbana, and also been a pioneer of women winemakers. This is modern, forward looking Sicily!
The dinner features a full five-course menu from our head chef Matteo Zamboni, matched with seven Sicilian wines from the Donnafugata estates.
Visiting from Sicilia is Brand Ambassador Giovanni Masucci, our host for the evening together with Paolo Orso, from Donnafugata’s Australian distributor Twelvebottles.
Tickets are $225 including all food and wine.
Numbers are limited, and this event is sure to sell out quickly, so book now for this great evening.
Lobster-Lovers Lunches
Now running until further notice!
Whether you have or haven't yet tried Chef Matteo's famous Lobster Pasta, you must scuttle in quick for lunch* for our unmissable deal!
Civico is offering our delectable Lobster Pasta dish for just $75 during lunch times until further notice. Yes, our ½ Eastern Rock Lobster Pasta served aside spaghetti adorned in a capsicum and brandy bisque will be almost half price during lunch times. Bookings are essential to ensure availability.
Sea you there!
* Lunches only, must be pre-booked or by contacting the restaurant 24 hours+ in advance to ensure supply. Limit 1 per person per day. No further discounts available on this item.
School's Back! - Wine School Returns for 2024
After a successful run through 2023, back by popular demand is Civico 47's Wine School!
Renowned wine educator and “friendly Sommelier" Luke Collard (aka Luca Collardini) returns to take you deeper into the regionality of beautiful Italy.
Starting this February, over ten months we set for new course starting from the coastal Sicilia, visiting the likes of Toscana, sunny Puglia, the altitudes of Alto Adige and many more.
Chef Matteo is back on board to keep your palates invigorated with his regional-specific curated menu to get you feeling like a true local to each visited province.
Included in your evening is 6 glasses of carefully selected wines, a 5-course menu to accompany and your learning material. Long-table places are limited to just 12 people per session. No special knowledge of wine or Italy is required, just bring your palate.
Dietaries must be noted when booking to allow suitable substitutes to be available.
Discounts available to those who book in for multiple school days. Once you reach 3 consecutive bookings, we will send you a personal discount code for up to $75pp off your 3rd course booking.
Please email Luke for these details.
If you can't make any of these dates and wish to recreate your own group experience, don't hesitate to ask Luke!
San Valentino a Civico
Can Civico be your Valentine..venue?
Civico is always the ideal location to take your special person any day of the year but we are giving you a little bit of help this year to make it extra special!
Chef Matteo's $165pp 5-course Valentines menu will tick all the right boxes and should you want to up the ante we have some optional extra's to help you secure that "chef's kiss".
We will also be opening for lunch Wednesday 14th February so if you would like to get in a little early, our doors will be open with standard menus and optional extras available.
Check out the Valentine’s Day menu here. Our optional extras are as follows and must be pre-booked when you make your reservation:
30 grams oscietra caviar + condiments $275
½ Eastern rock lobster pasta, swap instead of tortelloni $55 pp
Go to our bookings page to secure your table.
* Table allocations are for 1 hour, 45 minutes. Anyone who purchases one of our extras will be allocated a slightly longer seating.
A Summer Seafood & Champagne Lunch at Civico
Come and celebrate all things summer on Saturday the 18th of November with sensational shellfish and fabulous fish.
Our head chef Matteo Zamboni has spoken to Sydney’s best seafood providores and has assembled a luxurious 4-course menu of Australia’s finest ocean produce.
To complement the food, sommelier Luke Collard has selected five excellent Champagnes. From an elegant blanc de blancs with the oysters, to a salmon-hued rosé for the marron, you’ll experience the amazing ability of Champagne to match fine seafood – with full commentary from Luke.
Tickets are $325pp inclusive 5 glasses of Champagne from Civico's award-winning list.
+ Every person who books will go into the draw to win a bottle of our Sommelier's choice; Franciacorta Bellavista 'Cuvée Alma' Brut, on the day!
(*1 entry for every person booked. Bookings of 4 or more will double their entries.)
Meat Lovers lunch with Coppertree Farms
Chef Matteo is joining forces with Copper Tree farm to bring you a 4 course sense-ational meat lovers lunch on Saturday, September 23rd.
You will have the opportunity to taste some of the best beef, duck and butter in the country including the famous “retired dairy cow” meat from Copper Tree and the best wagyu beef in Australia from Blackmore.
Think whipped truffle butter served with the signature Civico 47 focaccina, Blackmore wagyu carpaccio, duck ragù, charred Copper Tree tenderloin and much, much more!
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