At Civico 47 in Paddington, Executive Chef Matteo Zamboni presents modern Italian cuisine rooted in tradition and driven by flavour.
Signature dishes include the handmade Mafalde with prawns and tomato and our duck with witlof and mandarin — celebrated as one of the best duck dishes in Sydney.
À la carte
Homemade focaccina - Rylstone extra virgin olive oil 8
Mushroom pastry - pickled walnut - ricotta salata 20
Culatello - brioche bread - pickles 22
Charred cos lettuce - almond - burnt lemon - pumpkin seed 29
Eggplant terrine - passion fruit - miso - quinoa 29
Fremantle octopus - pickled watermelon - wild garlic 36
Trevally crudo - tomato gazpacho - cucumber - chick peas 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 36
Ravioli - onion - black olive - corn 38
Mafalde - prawn - bok choy - tomato 39
Maccheroncini - pork sausage ragù - broccoli - ‘nduja 8
Fish fillet - zucchini - confit garlic - breadcrumbs 55
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 58
Lamb backstrap - caramelised cauliflower - currant - leek - caper 65
Leaf salad - butter lettuce - balsamic vinegar 15
Potatoes - rosemary - sea salt 16
Roman beans - bagnacaoda sauce 16
Pannacotta - goats milk - cherries - chocolate - tarragon 22
Limoncello cake - sponge - pistachio cream 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35
** All menus are subject to change
Call
(02) 9189 3060
(unattended Sunday & Monday)
Trading Hours
Sunday - Monday:
Closed
Lunch
Thursday - Saturday:
12:00pm to 3:00pm
Bar Menu
Thursday - Saturday
3:00pm to 5:00pm
Dinner
Tuesday to Saturday:
From 5:30pm
