At Civico 47 in Paddington, Executive Chef Matteo Zamboni presents modern Italian cuisine rooted in tradition and driven by flavour.
Signature dishes include the handmade Mafalde with prawns and our duck with witlof and mandarin — celebrated as one of the best duck dishes in Sydney.
À la carte
Homemade focaccina - Rylstone extra virgin olive oil 9
Mushroom tarte - smoked almond - balsamic vinegar 24
Pork terrine - pistachio - panino - pickles 28
Asparagus - black garlic - brown butter - breadcrumbs 32
Beetroot - Davidson plum - blackberry - mustard seeds 29
Spanner crab - zucchini - tomato - nduja 38
Trevally crudo - cucumber - cos lettuce - apricot 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprouts 36
Rigatoni - chickpea - mussels - gremolata 40
Mafalde - prawn - bok choy - lemon 41
Ravioli - cabbage - potato - mortadella - spinach 40
Fish fillet - green peas - zucchini flowers - watermelon - olives 56
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 58
Lamb - pickled walnut - turnip - broad bean leaves 64
Leaf salad - butter lettuce - balsamic vinegar 16
Potatoes - rosemary - sea salt 18
Leek - paprika crumble 18
Bonet Piemontese - chocolate - amaretti - raspberry sorbet 22
Seada - ricotta - sultana - honey - orange 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 21
Formaggi & condimenti 2 for 26 | 3 for 39
** All menus are subject to change
Call
(02) 9189 3060
(unattended Sunday & Monday)
Trading Hours
Sunday - Monday:
Closed
Lunch
Thursday - Saturday:
12:00pm to 3:00pm
Bar Menu
Thursday - Saturday
3:00pm to 5:00pm
Dinner
Tuesday to Saturday:
From 5:30pm
