À la carte
Homemade focaccina - Rylstone evoo 8
Piadina - smoked mozzarella - mortadella - tomato sugo 20
Pane carasau - salame felino - crescenza - pickles 20
Celeriac - sesame oil - black garlic - mustard seeds - truffle honey 26
Roasted beetroot tart - gremolata - parmigiano reggiano - enoki 29
Cured ocean trout - saffron - orange - capers - pickled cucumber 36
Beef carpaccio - rocket - macadamia - vincotto - brussels sprouts 32
Quail - blood plum glaze - turnip - pumpkin - misticanza 31
Corzetti - squid ink - pipis - broccolini - chilli - hazelnut oil 36
Mafalde - prawns - bok choy - tomato 36
Strozzapreti - rabbit ragù - pencil leeks - rosemary 36
Fish fillet - fennel - currants - shio koji 52
Whole market fish - parsley mayo - lemon mp
Roasted lamb - capsicum - taggiasche olives - puffed barley 49
Dry aged duck - witlof - mandarin dressing - mizuna 52
Potatoes - rosemary - salt flakes 15
Butter lettuce - radicchio - pumpkin seed oil 14
Roman beans - bagnacaoda sauce 16
Chocolate mousse - fig sorbet - amaretti - sherry vinegar 22
Pistachio semifreddo, white chocolate gelato, yuzu, extra virgin olive oil 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 12|19
Sorbetti artigianali 15
Formaggi & condimenti 2 for 24 | 3 for 35
Call
(02) 9189 3060
(unattended Sunday & Monday)
Trading Hours
Sunday - Monday: Closed
Lunch
Thursday - Saturday: 12:00pm to 3:00pm
Dinner
Tuesday to Saturday: From 5:30pm
BOOK YOUR NEXT
EVENT WITH US.
We have a semi-private dining room that can accomodate up to 14 guests and is available to book exclusively with a minimum spend.
Our Main Dining Area can accommodate up to 38 guests but can also be sub-divided for smaller groups of up to 20 guests dining.
The entire venue is also available to hire exclusively for private functions, with a minimum spend.
To enquire about availability please fill out the enquiry form and a member of our team will be in touch to discuss your event.