À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Mushrooms pastry - pickled walnut - ricotta salata 20
Culatello - brioche bread - pickles 22

Caramelised brown onion - Taggiasche olive - tomato - eshallot 29
Cavolo Fritto - mortadella - mustard seeds - buttermilk 29
Carciofi alla Giudia - globe artichoke - dolomiten cheese - gremolata 33
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 34
Bluefin tuna - green capsicum - beetroot - barley 39

Ravioli - potato - lime - mussels - nduja emulsion - chives 38
Mafalde - prawn - bok choy - tomato 38
Strozzapreti - rabbit ragù - warrigal greens 8

Fish fillet - cime di rapa - vermouth - olive - squid ink 54
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 55
Short ribs - celeriac - yuzu kosho - fruit bread purée 65

Butter lettuce - radicchio - lemon oil 15
Potatoes - rosemary - sea salt 16
Spaghetti squash - pumpkin seed dressing - sunflower seeds 16

Seada - fried pastry - ricotta - sultana - honey 22
Almond parfait - popcorn - balsamic vinegar caramel 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35

Call
(02) 9189 3060
(unattended Sunday & Monday)

Trading Hours
Sunday - Monday: Closed

Lunch
Thursday - Saturday: 12:00pm to 3:00pm

Dinner
Tuesday to Saturday: From 5:30pm