À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Mushroom pastry - pickled walnut - ricotta salata 20
Culatello - brioche bread - pickles 22

Asparagus - miso - egg yolk - almond 29
Millefoglie di patata - smoked eel - broad beans - smoked cream 29
Fremantle octopus - pickled watermelon - wild garlic 34
Bluefin tuna - green capsicum - beetroot - barley 39
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 34

Raviolo - squacquerone - zucchini flower - green peas - lemon butter 38
Mafalde - prawn - bok choy - tomato 38
Strozzapreti - rabbit ragù - warrigal greens 8

Fish fillet - cime di rapa - vermouth - olive - squid ink 54
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 55
Lamb backstrap - caramelised cauliflower - currant - leek - caper 65

Butter lettuce - radicchio - lemon oil 15
Potatoes - rosemary - sea salt 16
Sweet corn - espelette - sunflower seed 16

Seada - fried pastry - ricotta - sultana - honey 22
Almond parfait - popcorn - balsamic vinegar caramel 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35