À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Mushrooms pastry - pickled walnut - ricotta salata 20

Culatello - brioche bread - pickles 22
Caramelised brown onion - Taggiasche olive - tomato - eshallot 29
Carciofi alla Giudia - globe artichoke - dolomiten cheese - gremolata 33
Bluefin tuna - green capsicum - beetroot - barley 39
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 34
Cavolo Fritto - mortadella - mustard seeds - buttermilk 29

Ravioli - potato - lime - mussels - nduja emulsion - chives 38
Mafalde - prawn - bok choy - tomato 38
Pizzoccheri pasta - rabbit ragù - winter greens 38

Fish fillet - cime di rapa - vermouth - olive - squid ink 54
Butterflied market fish - smoked fish broth - peschiole MP
Short ribs - celeriac - yuzu kosho - fruit bread purée 65
Dry aged duck - witlof - mandarin dressing - mizuna 55

Potatoes - rosemary - sea salt 16
Butter lettuce - radicchio - lemon oil 15
Spaghetti squash - pumpkin seed dressing - sunflower seeds 16

Monte Bianco - Chestnut - almond cake - mandarin - cream 22
Yogurt honey parfait - cocoa nibs - balsamic vinegar caramel 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35