À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Mushroom pastry - pickled walnut - ricotta salata 20
Culatello - brioche bread - pickles 22

Charred cos lettuce - almond - burnt lemon - pumpkin seed 29
Millefoglie di patate - smoked eel - sugar snaps - smoked cream 29
Fremantle octopus - pickled watermelon - wild garlic 36
Snapper crudo - green tomato - olives - red capsicum - radish 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 36

Agnolotti - squacquerone - zucchini flower - lemon butter 38
Mafalde - prawn - bok choy - tomato 39
Maccheroncini - pork sausage ragù - broccoli - ‘nduja  8

Fish fillet - umami tomato - eggplant - black garlic 55
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 58
Lamb backstrap - caramelised cauliflower - currant - leek - caper 65

Leaf salad - butter lettuce - balsamic vinegar 15
Potatoes - rosemary - sea salt 16
Sweet corn - espelette - sunflower seed - Parmigiano 16

Pannacotta - goats milk - cherries - chocolate - tarragon 22
Limoncello cake - sponge - pistachio cream 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35