À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Frittata di pasta - basil pesto - tomato sugo 20
Pane carasau - salame felino - crescenza - pickles 20

Zucchini flowers - onion - olive - goats cheese 29
Eggplant - miso - currant - almond - pangrattato 29
Cured kingfish - asparagus - vermouth - saltbush 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 34
Toothfish baccalà - pickled mushroom - potato - aioli 34

Corzetti - squid ink - pipi - broccolini - chilli - hazelnut oil 38
Mafalde - prawn - bok choy - tomato 38
Gnocchi di pane - broad bean - pancetta - ricotta salata 38

Fish fillet - tomato - mussel - caper - parsley 54
Whole market fish - green capsicum - oregano - lemon MP
Rosa di Parma - beef tenderloin - prosciutto - leek - pickles 62
Dry aged duck - witlof - mandarin dressing - mizuna 55

Potatoes - rosemary - sea salt 16
Butter lettuce - radicchio - mustard seed dressing 15
Snake beans - koji dressing 16

Zuppa inglese - chocolate bavarese - alkermes sponge - crema pasticcera 22
Semifreddo al pistachio, white chocolate gelato, yuzu, extra virgin olive oil 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35