À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Crispy pastry - mushroom - Marsala 20

Culatello - brioche bread - pickles 22
Robiola di capra - olive - tomato - celery - brick pastry 32
Eggplant - miso - currant - almond - pangrattato 29
Kingfish - cannellini beans - tomato water - cucumber 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 34
Cabbage cake - mortadella - mustard seeds - buttermilk 29

Ravioli - potato - lime - mussels - nduja emulsion - chives 38
Mafalde - prawn - bok choy - tomato 38
Gnocchi di pane - broad bean - pancetta - ricotta salata 38

Fish fillet - Warrigal greens - capers - yellow squash 54
Whole market fish - capsicum - oregano - lemon MP
Wagyu tri-tip - sweet corn - black garlic - kohlrabi 65
Dry aged duck - witlof - mandarin dressing - mizuna 55

Potatoes - rosemary - sea salt 16
Butter lettuce - radicchio - lemon oil 15
Spaghetti squash - pumpkin seed dressing - sunflower seeds 16

Zuppa inglese - chocolate bavarese - alkermes sponge - crema pasticcera 22
Fig leaf gelato - candied figs - amaretti - rosemary 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 18
Formaggi & condimenti 2 for 24 | 3 for 35

Call
(02) 9189 3060
(unattended Sunday & Monday)

Trading Hours
Sunday - Monday: Closed

Lunch
Thursday - Saturday: 12:00pm to 3:00pm

Dinner
Tuesday to Saturday: From 5:30pm